As a result, a person who drinks upon receiving brain stimulation of the pleasure of sugar, also receives a huge amount of calories.
Those who drink several cans of cola per day, Coca-Cola Company does not call for dependents – she calls these people ” heavy user “. Since these are precisely the consumers account for 80% of sales (1) for commercial reasons is not acceptable to talk about the pitfalls.Visit my Blogs here http://healthandfitnessideas.mee.nu/
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Foods with low fat
Realizing the growing concern for the amount of animal fat, manufacturers have changed the recipes, substituting often a “harmful” ingredient for another. The fat-free foods spoil faster and producers, to increase its shelf life, add more sugar and salt.
A large amount of fat resulting from the creaming process the milk is used to produce a special cheese that ends up being used to make “creamiest” (that customers like most) fast food and frozen food.
Marlboro tastes like
In 1985, the biggest concern of the tobacco Philip Morris (brand L & M, Marlboro, Chesterfield, Parliament and others) acquired the food giants Kraft and General Foods (3) ,
that produce hundreds of products: Haagen-Dazs, Cheerios, Maxwell House, Cool -Aid, Lactic, Carte Noire, Milk.It is very likely that lobbyists holding, protecting the right of every citizen to death smoke, do everything to limit the discussion of the evils of fat and sugar, such as about the dangers of products sold in the form of ready to eat.